Italian Restaurants:
Estrellon Restaurants/Food & Dining in Madison, WI 313 W Johnson Street
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552 State St
- Salads UP Soup & Salad Restaurants in Madison, WI
439 N Frances St
- Nogginz Hairshop Day Spas in Madison, WI
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Studio 924 Hair Designs Barber Shops in Madison, WI 924 E Johnson St
- Local Tavern Restaurants/Food & Dining in Madison, WI
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Naples 15 Service List
Photos:
Full Menu
Recommendations from the Monzù
Chef Salvatore invites you to try some of his favorite Neapolitan dishes
Paccheri Naples 15
Paccheri lardiati pasta sauteed in EVO, garlic, guanciale and prosciutto, onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
$19.95 Ziti Reginella
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
$31.95 Ziti al Re di Napoli
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
$31.95 Loch Duart Salmon Alla Puttanesca
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provolone over paccheri pasta
$39.95 Aragosta alla Don Salvatore
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
$39.95 Chateaubriand "Roast of Romance"
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
$39.95
Appetizers
Pere e Parmigiano
Fresh pieces of pear and Parmigiano Reggiano
$14.95 Carpaccio Eggplant
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
$14.95 Eggplant Parmesan
Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano & truffles
$15.95 Scamorza al Prosciutto Crudo
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
$15.95 Gateaux alla Napoletana
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven - served with Parmigiano Reggiano sauce
$15.95 Prosciutto e Melone
The salty taste of prosciutto paired with refreshing melon
$15.95 Saute delle Vongole Veraci
Sautéed clams with olive oil, garlic & parsley
$15.95 Frutti di Mare
Scallops, shrimp & clams sautéed in olive oil with cherry tomato, garlic, oregano & parsley
$17.95
Salads
Insalata alla Naples 15
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
$8.95 Insalata alla Caprese
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
$14.95
Entrées
Spaghetti AL Ponodoro E Basilico
Fresh tomatoes simmered in nothing but a little olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano
$14.90 O' Manfrede C'a Ricotta
Ragu Napoletano with fresh ricotta, basil, and Parmigiano Reggiano
$15.95 Linguini Alla Puttanesca
A delicious sauce of EVO, black olives, capers and San Marzano tomatoes
$17.95 Gnocchi alla Sorrentina
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
$18.95 Gamberi e Capesante
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of paccheri noodles and topped with Passito di Pantelleria pink wine sauce
$21.95 Paccheri Naples 15
Paccheri lardiati pasta sauteed in extra virgin olive oil, garlic, guanciale and prosciutto, with a touch of onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
$19.95 Pollo alla Salvatore
A wonderful chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage
$19.95 Linguine AL Limone Ai Sapori Del Mare
This dish is an interesting combination of flavors with fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon
$21.95
Entrées (continued)
Pappardelle alla Marina Grande
Egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, olive oil, ricotta cheese, and mozzarella
$29.95 Purpetiella alla Luciana
Fresh Baby Octopus with fresh garlic, extra virgin olive oil, black olives, san marzano tomatoes, and fresh parsley served over spaghetti
$29.95 Paccheri alla Vongole Veraci
Fresh Manilla Clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta
$29.95 Paccheri alla Pescatrice
A beautiful fresh Monk Fish simmered with Cherry Tomatoes, fresh garlic, fresh parsley, absolutely delicious
$29.95 Ziti Reginella
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
$29.95 Ziti al Re di Napoli
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
$29.95 Scallops Diaz
Scallops, roasted garlic, hazelnut oil, & pink champagne served over paccheri pasta
$39.95 Loch Duart Salmon alla puttanesca
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over paccheri pasta
$39.95 Risotto alla Pescatore
Fisherman's rice, scallops, shrimp, clams and Passito wine
$31.95 Aragosta alla Don Peppino
Lobster simmered and served in an unbelievable cream sauce
$39.95 Aragosta alla Don Salvatore
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
$39.95 Vitello alla Ferdinando
Paccheri noodles in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles
$39.95 Chateaubriand "Roast of Romance"
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
$39.95 Prime Rib
A delicious cut baked in the wood oven and served with paccheri pasta with ricotta cheese & sage
$39.95
Desserts
Cannoli
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon
$8.95 Sfogliatella
Shell shaped pastry filled with a sweet ricotta filling
$11.95 Baba
Small pastry saturated with rum and filled with fresh pears, & cream
$11.95
Pizza
Food and Song Together
In Naples the music you listen to is as important as the food you eat. In fact, they often go hand in hand. For that reason, we've named all of our pizzas after some of the most beloved Italian songs of all time. Click on any pizza name to hear our inspiration and taste the music
'O Sole Mio / Margherita's Pizza
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
$13.95 Reginella / Margherita DOC Pizza
S. Marzano Tomatoes, Buffalo Mozzarella, Basil, Salt, Extra Virgin Olive Oil
$15.95 Mandulinata a Napule / Marinara's Pizza
S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt
$12.95 Tu si na Cosa Grande / Mom Anna Pizza
S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers
$15.95 Funiculi Funicula / Hot Salame Pizza
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami
$15.95 I Te Vurria Vasa / Salame and Master Green Pizza
Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil
$15.95 O'Surdato N'Ammurat / Capricciosa's Pizza
S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil
$15.95 Santa Lucia Luntana / Mushrooms and shaved Parmesan
S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt
$16.95 Torna a Surriento / Scamorza Pizza
S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil
$16.95 'O Paese do Sole / Sweet Pepper Pizza
S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil
$15.95 Ischia... Paese Mio / Rocket and shaved Parmesan
Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil
$15.95 Malafemmena / Ricotta cheese and bacon
S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt
$15.95 Ammore e Femmena / Four Cheese Pizza
Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil
$15.95 Tu ca nu Chiagne /Tuna fish and onions Pizza
S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil
$16.95 Dicitencello Vuie / Neapolitan stuffed Pizza
S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil
$15.95
Wine Menu
Aperitivo
The Aperol Spritz
Aperol, Prosecco and a splash of soda
$6.00 Vernaccia/Chardonnay Blend, Teruzzi & Puthod, Compania, Italy
$10.00 $39.00 Falanghina, Mastroberardino "Sannio", Campania, Italy
$40.00 Chardonnay, Castello della Sala "Bramito," Umbria, Italy
$42.00 Fiano d' Avellino, Mastroberardino, Campania, Italy
$49.00 Lacryma Christi Bianco, Mastroberardino, Campania, Italy
$12.00 $48.00 Greco di Tufo, Mastroberardino, Campania, Italy
$51.00 Riesling/Chardonnay blend, "Manna," Franz Haas, Alto Adige, Italy
$75.00
Spumante
Avissi Prosecco, Veneto, Italy
$9.00 $41.00 Ferrari Brut, 100% Chardonnay, Trento, Italy
$59.00 Enrico Serafino Moscato d'Asti, Piemonte, Italy
$10.00 $45.00 Moet et Chardon Nectar Imperial Rose, Champagne, France
$95.00
Rosato
Lacrimarosa Rose, Mastroberardino, Campania, Italy
$40.00 Cotes du Ventoux Rose, Chateau Unang, Cotes de Ventoux, France
$12.00 $48.00
Bianco
Pinot Grigio, Alta Luna, Friuli, Italy
$8.00 $39.00 Sauvignon Blanc, Villa Maria "Private Bin", Marlborough, New Zealand
$9.00 $41.00 Riesling, Trimbach, Alsace, France
$49.00 Chenin Blanc, Château Soucherie Anjou Blanc, Loire, France
$40.00 Prié Blanc, Ermes Pavese Blanc de Morgex et da La Salle, Valle d'Aosta, Italy
$12.00 $57.00 Chardonnay, Tormaresca, Puglia, Italy
$75.00 $8.00 $39.00
Rosso
Sangiovese/Cabernet Sauvignon blend, Santa Cristina Rosso, Toscana, Italy
$8.00 $35.00 Sangiovese, Di Majo Norante, Molise, Italy
$39.00 Sangiovese Grosso, "Rubio," San Polo, Tuscany, Italy
$9.00 $38.00 Gamay, Chateau de la Chaize Brouilly, Beaujolais, France
$10.00 $45.00 Morellino Di Scanscano, Le Pupille, Tuscany, Italy
$45.00 Merlot, Maison de Nicolas Rouge Reserve, Bordeaux, France
$12.00 $47.00 Merlot/Cabernet/Sangiovese bend, Vitiano, Umbria, Italy
$8.00 $35.00 Barbera, Fontanafredda "Briccotondo," Piemonte, Italy
$39.00 Malbec, Castel, Languedoc, France
$9.00 $41.00 Cannonau, Sella e Mosca Riserva, Sardegna, Italy
$9.00 $41.00 Negroamaro/Malvasia Nera, Leone de Castris "Maiana," Puglia, Italy
$56.00 Garnacha/Syrah/Cinsault, Chateau Unang, Cotes du Ventoux, France
$12.00 $54.00 Aglianico, Mastroberardino, Campania, Italy
$12.00 $57.00 Syrah/Grenache/Mourvedre, Domaine de Fenouillet "Yvon Soard", Beaumes de Venise, France
$35.00 Tons, Duorum, Duoro, Portugal
$48.00 Lacryma Christi Rosso, Mastroberardino, Campania, Italy
$10.00 $42.00 Nero d' Avola, "Lamui," Tasca d' Almerita, Sicily, Italy
$75.00 Grenache blend "Cuvee La Croix", Chateau Unang, Cotes du Ventoux, France
$95.00 Grenache, Domaine de Saumades, Chateauneuf du Papa, France
$75.00 Grenache/Syrah/Mourvedre, Domaine du Gour de Chaulé, Gigondas, France
$65.00 Cabernet/Merlot/Syrah, Guado al Tasso "Il Bruciato," Bolgheri, Italy
$57.00 Tinta de Toro, Bodega Numanthia Termes, Toro, Spain
$110.00 Taurasi Mastroberardino "Radici", Campania, Italy
$165.00 Sangiovese/Cab Sauv/Cabernet Franc, Antinori Tignanello Supertuscan, Bolgheri, Italy
$195.00 Corvina/Rondinella/Molinara, Bertani Amarone della Valpolicella Classico, Veneto, Italy
